Sample Menu 2
Amuse Bouche
Ham and Cheese Toasted Brioche with Mustard Mayo and Caramelised Onion Marmalade
*
Smoked Fish Brandade with Pickled Mushrooms, Chives, Poached Egg and a Beurre Noisette
 *
The Manse Pork Chop with Home Garden Vegetables, Galette de Pommes de Terre and a Sage and Apple Jus
*
Elderflower Syllabub with Shortbread Cookies
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