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Sample Menu 4
Amuse Bouche
Paua with Bacon and Togarashi
*
Baby Flounder Fillet, Scallop, Mussel, Prawn, poached in a Miso Nage
*
750 gr The Manse Scotch Fillet served with a Beef Glaze and Home Made Pommes Neuf with Home Made Mayo
*
Baked Apple with Cream Anglaise and Friandises

Click here to download a PDF of this menu.

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