There’s more to meat than meets the eye and, as you’ll soon discover, you don’t always need to go top shelf when it comes to choosing cuts that are bursting with flavour. Join Gary Grootelaar, chef and owner of the historic Manse boutique lodge, and Paul Greaney from Havelock North’s The Village Butcher, as they showcase a selection of a beast’s best bits – blade, chuck, topside and fillet. Red wine will be served and the evening will be rounded off with friandises, a dram of single malt or a glass of port.
Available for groups of 8.
To book call The Manse on 068749625.
T: +64 6 874 9625
M: +64 21 0228 8261 email@example.com
3519 State Highway 50 or 3519 SH 50