Below you find some examples of menus that your private Chef has put together. Please click on a menu for a detailed description.
Menus vary depending on what’s in season and available and on dietary requirements and likes and dislikes. Most of the ingredients come from our garden and our farm.
Crayfish Cannelloni, Chicken Thigh, Pan Fried Pheasant and Berry & Hazelnut Praliné
Ham & Cheese Brioche, Smoked Fish Brandade and Elderflower Syllabub with Shortbread Cookies
Mushroom Velouté, Pan Fried Alaskan Scallops, Pan Fried Warehou followed by Elderflower Syllabub
Paua with Bacon, Poached Seafood, Scotch Fillet followed by Baked Apple with Cream Anglaise
Smoked Hoki Porridge, Wild Pork Fillet, Wild Duck Breast with Hotspot followed by Tarte Tatin
Oyster & Black Pudding, Scallops & Prawns, Fish with Hutspot, Chuck Steak and Poached Fruit